Custom beef slaughter & processing
** minimum processing fee of $515 per beef
Slaughtering Fee per head………………………… $70
CUSTOM-Cut-Vacuum pack-Freeze Fee …………….. $0.89 per lb. Dressed Weight
ROUND PATTIES ……………………. $0.49 EXTRA per lb. Finished Wt.
Quartering Fee ………………………………… $10 extra per ¼.
Filet Mignon and New York Strip Fee ………… $10 per half
Additional charge for Beef over 30 months ……….. $35 (includes Filet Mignon fee)
Liver $10
Heart $5
Tongue $5
Oxtail $6
Call us for an appointment to bring your beef in for slaughter & processing.
Schrock's will process you beef according to specific cutting & packaging instructions.
Beef processing options include:
Slaughtering Fee per head………………………… $70
CUSTOM-Cut-Vacuum pack-Freeze Fee …………….. $0.89 per lb. Dressed Weight
ROUND PATTIES ……………………. $0.49 EXTRA per lb. Finished Wt.
Quartering Fee ………………………………… $10 extra per ¼.
Filet Mignon and New York Strip Fee ………… $10 per half
Additional charge for Beef over 30 months ……….. $35 (includes Filet Mignon fee)
Liver $10
Heart $5
Tongue $5
Oxtail $6
Call us for an appointment to bring your beef in for slaughter & processing.
Schrock's will process you beef according to specific cutting & packaging instructions.
Beef processing options include:
- T-Bone Loin
- T-Bone or New York Strips and Filet Mignon
- Rib Loin
- Rib Steaks and/or Ribeye Steaks and/or Prime Rib Roast
- Sirloin Steak
- Sirloin Tip Roast
- Round Roasts (Rump, Bottom Round, & Eye of Round)
- Cube Steak
- Chuck Roasts
- Arm Roast
- Flank Steak
- Skirt Steak
- Flat Iron Steak
- Boneless Brisket Roast
- Beef Short Ribs
- Baby Beef Style Ribs
- Stew Meat
- Soup & Marrow Bones
- Ground Beef
- Patties