our services & prices
custom beef processing
CUSTOM-Cut-Vacuum pack-Freeze Fee $0.94 lb Dressed Weight Slaughter fee $70 ** Minimum Custom basic processing fee $540.00 per beef |
PATTIES | $0.49 lb |
Quartering Fee | $10 extra per ¼ |
Filet Mignon and New York Strip Fee | $10 per half |
for Beef over 30 months | $35 |
LIVER – $10 HEART- $5 TONGUE-$5 OXTAIL – $6 |
udsa beef processing
USDA Labeling-Cut-Vacuum pack-Freeze Fee $1.14 lb. Dressed Wt Slaughter fee $70 ** Minimum USDA basic processing fee of $665.00 per beef |
USDA Labeling with Farm name- Vacuum pack-Freeze Fee $1.19 lb. Dressed Weight Slaughter fee $70 ** Minimum USDA basic processing fee of $665.00 per beef |
PATTIES | $0.49 lb |
Quartering Fee | $10 extra per ¼ |
Filet Mignon and New York Strip Fee | $10 per half |
for Beef over 30 months | $35 |
LIVER – $10 HEART- $5 TONGUE-$5 OXTAIL – $6 |
deer processing
Small Deer Process $95 Med.-Large Deer Process $110 NEW! HOT DOGS with cheese 5 min. – 10 lb max $5.99 lb Cape for shoulder mount $75 Add beef fat $5 Cube steak $1.79 lb Breakfast sausage w/pork trim $2.39lb |
REG | HOT | JALAPENO & CHEESE | REG & CHEESE | |
12-29 LBS | $2.59 lb | $2.89 lb | $3.69 lb | $2.99 lb |
30+ LBS | $2.39 lb | $2.59 lb | $3.39 lb | $2.69 lb |
Snack sticks
$7.99 per lb. – 5lb minimum per flavor
Teriyaki snack stick
Sweet & Smoky BBQ snack stick
Habanero Fire snack stick
‘W” Deer the ORIGINAL snack stick
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